RollBot and Valentine’s Day Cookies

I recently stumbled across an article about a toilet paper company that was displaying at CES in Las Vegas. Now why would Charmin be at the Consumer Electronics Show? Toilet paper is very not electronic.

They were show casing RollBot, a robot that would bring you a roll of toilet paper. It’s smart phone controlled. If they are smart it would be connected to the Internet and would order replacement rolls if you run low.

How would this impact Steampunk? Well back in the day a saloon or pub would have a man standing at the entrance to the restroom holding towels for the patron to wipe their hands after using the facilities.

A steam powered mechanical man could do that. But could the machine wash and dry the towels, and if it did would it get rusty? Could the mechanical man be programmed to clean the restroom every couple of hours? Would patrons get upset if the mechanical man came in to clean if they were using the facilities?

On the plus side you would not have to worry about a mechanical man getting free drinks from the bar tender. The mechanical man would always be sober. Would the mechanical man cost less to feed in coal than what the human would cost? You would never have to worry about the mechanical man goofing off. Would you have to worry about the mechanical man getting into the bar’s kerosene lamp supply and getting drunk on the fuel?

A robot to fetch a roll of toilet paper is not much of an idea. A robot vacuum cleaner could be modified to do that. Now if the toilet paper robot could clean the commode then you have something I would buy. If it could also vacuum the floors that would be a plus. That would take it from a novelty to something really useful.

Recipe is below add.

Think about buying my book;

Valentine Day Cookies

Ingredients
Sugar Cookies

1 cup unsalted butter softened to room temperature (226g)
1 cup sugar (200g)
1 1/2 teaspoons vanilla extract²
1 large egg
2 1/2 cups all-purpose flour (315g)
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt

Sugar Cookie Frosting

3 cups powdered sugar, sifted (375g)
3-4 Tablespoons milk
2 Tablespoons light corn syrup
1/2 teaspoon vanilla extract
red food coloring

Equipment
Heart shaped cookie cutter
2 Mixing Bowls
Gallon plastic bag
measuring spoons
Rolling pin
Mixer or mixing spoon
Spatula or spreading knife
Parchment

Instructions
Valentine’s Day Sugar Cookies

In mixing bowl combine butter and sugar. Beat until creamy (in electric mixer will save a lot of effort). Creamy means there is air blended in and the mix will change color. See Goggle or Youtube about Creaming Butter. It very important for the texture of the cookies.
Add egg and vanilla extract and beat until completely combined.
Line a separate, medium-sized bowl, with a gallon plastic bag. Into bag add flour, baking soda, baking powder, and salt. Close top of bag and shake until flour mixture is well combined.
While mixing wet ingredients gradually add dry ingredients until completely combined.
Cover work area (part of table top) with a piece of plastic wrap.
Dump out half of the dough onto the wrap, be careful the dough will be sticky.
Cover with more wrap and mold into a disk. Repeat with remaining cookie dough in another piece of plastic wrap.
Place dough in refrigerator. Chill for at least 2-3 hours.
15 minutes before dough has finished chilling, preheat oven to 350F.
Line a baking sheet with parchment paper. Set aside.
Cover part of table top with plastic wrap. Dust wrap with flour. Dump dough onto plastic wrap covered floured table top. Lightly flour the top of the dough and roll out until about 1/8 inch thick. If you want thicker and softer cookies roll dough out until only 1/4 inch thick. As you’re rolling out dough add flour to top and bottom of dough to prevent sticking.
Use a cookie cutter to cut out shapes. Then transfer shapes to parchment lined baking sheet.
Bake on 350F (175C) for 9-10 minutes. Don’t let edges get to brown, just lightly golden brown.
Cool cookies completely on cookie sheet before removing.

Sugar Cookie Frosting

In small bowl combine sugar, 2 Tablespoons of milk, corn syrup, and vanilla extract. Stir until combined. If frosting is too thick, add more milk, about a teaspoon at a time. You want frosting to hold it’s shape and not run, but it should be pipeable. If frosting is to thin add powdered sugar.

Add red food coloring
Coat top of cookies with frosting.
Let frosting harden before serving.
You can store cookies in a sealed bag at room temperature.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.