A Talking to People Contest and Cinnamon Rolls
Last week I attended four zoom meetings. Three of the meeting I hosted. Of those three meetings, two of them I generated an agenda and after the meeting I generated minutes.
So what did I do this weekend. I competed in a contest to talk to as many people, one on one, as I could, using radios. In this contest I get to use the highest frequency radios I have. Up to five gigahertz. My 10.7 gigahertz radios need repair. That’s not cell phones either.
This was a nation wide contest, although I would have gladly talked to anyone around the world. The atmospheric conditions only allowed me to contact stations in Canada and Mexico. Still that a thousand kilometers away.
Why would I sit for a day and a half working with a computer controlled (no internet was used) radios talking to people. Because it’s fun. I also get bragging rights, about how many people I talked to, how good my equipment worked.
I now have plans for the next contest in August. I have to get the 10.7 gigahertz radios fixed. I gotta figure out the fine details of using SDR radios. I need to get the 55 foot tower up, but city hall is closed and I need a building permit. There are bugs in the system to work out. And I have to try out everything before August. You don’t go into a contest without a dry run or the contest will be a lot less fun, with easily avoidable headaches.
The standard old add; Buy my book;
The bread making is getting under control. The last loaf was not as light as I would have liked. But it’s good enough to get eaten. The dough is very sticky after being mixed. The loaf did fall a little when I put it in the oven. Next time I taking some of the dough and making cinnamon rolls.
Bread Machine Cinnamon Rolls
1 cup milk
1 large egg
1/4 cup (4 tablespoons) butter
3 1/3 cups bread flour plus flour to flour working surface and hands
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons active dry yeast
1/4 cup butter, melted
1/4 cup sugar
2 teaspoons ground cinnamon
1 dash of ground nutmeg
1/2 cup chopped and lightly toasted nuts
Gently warm milk (place cup of milk in microwave for 30 seconds (at 1000 watts, you want warm milk, not icy cold or boiling hot.). Add milk to bucket in bread machine. Add sugar to milk. Add yeast to to mixture. Lightly beat egg and add to mixture. Let mixture set for three minutes.
Add flour to mixture. Add salt to top of flour. Do not let salt get into liquid.
Set bread machine to dough cycle.
When cycle is finished, scoop dough out onto floured table top or other working surface. Knead dough about 1 minute, then let rest 15 minutes.
Roll dough into a rectangle, about 15 x 10 inches.
Spread 1/4 cup melted butter over dough to within 1 inch of edges (use brush if you have one). Mix sprinkle 1/4 cup sugar, the cinnamon, nutmeg, and sprinkle (I use an old aluminum shaker) over buttered surface. Now distribute chopped nuts evenly over dough.
Roll dough up tightly on long side. Press edges to seal and form into a 10 to 15 inch long, evenly shaped roll. With a knife or 8 inch long piece of dental floss, cut roll into 1 inch pieces. Place rolls cut side down into a greased 13 x 9 inch baking pan. Cover with towel and let rise in warm, draft free place until double in size, about 30 to 45 minutes.
Preheated oven to 375 degrees F. Bake for 20 to 25 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes.
To make icing. Combine 1 cup powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Stir until smooth. If too thin or too thick, add more powdered sugar or milk, respectively, until desired consistency is reached. Drizzle icing over rolls. Let icing firm up.
Cut rolls apart and remove from pan.
Stay strong, write on, and in this time of isolation, reach out and talk to someone. Even if you’re an introvert and need a contest to get you to talk to a stranger.
Professor Hyram Voltage