He beat me to it.
Bacon doughnut holes.
From the foodwishs site
See his web site. This recipe is a little tricky to make. So many times it looks like it’s a failure, but it isn’t.
Ingredients for 8 to 10 small Bacon and Egg Doughnuts:
(this is a half a recipe, so I would highly recommend doubling everything)
6 strips bacon, sliced, browned, cooled, and chopped (save some for the tops)
1/2 cup plus 1 tbsp cold water
4 tbsp unsalted butter
1/8 tsp salt
1 tablespoon sugar
pinch of fresh nutmeg
1/2 cup all-purpose flour
1/4 tsp vanilla extract
2 large eggs
vegetable oil for deep frying
maple syrup to garnish
- Fry at 350 F. for about 7 minutes, turning often, until puffed and well-browned
- If doing in batches, hold in a warm oven
Nothing says breakfast like Bacon
Professor Hyram Voltage